Roberto Toson has worked passionately in the food industry for more than 30 years, carefully selecting the best products for companies that want to provide their clients with the best quality and authenticity of ingredients.

During these past years, the direct and personal contact with producers and importers of raw ingredients, alongside the love for his homeland, Veneto, helped him develop an excellent knowledge of food, of its sensory characteristics and of its processing techniques. Thanks to all of this, he created a line of selected fish products that satisfies the most demanding clients of the hospitality industry, the large retail sector and delicatessens. He found the right way to combine product quality and freshness with easy preservation, and ease of use with authentic flavors.

Bontapiù offers three product categories that range from fresh and unprocessed raw ingredients, ready to be used by the expert hands of chefs in restaurants to obtain the best recipes, to semi-finished products, strictly artisanal specialties that help maintain genuine homestyle flavors when preparing meals.

Have a look at our catalogue and find the product that best fits your needs!